Sourdough toast, butter and Nina’s jam - V
Marik’s banana bread, two slices toasted with butter - GF/V
Toasted macadamia and coconut granola, natural greek yoghurt and fruit compote - GF
Porridge with Ayrshire whole milk, banana, honey and toasted nuts - V
Single roll / double roll, Findlay’s Smoked streaky bacon, black pudding, organic egg, tattie scone
Beans on toast, berlotti bean stew on sourdough [add bacon] - V (without the bacon)
Seasonal soup with sourdough - VG/DF/DF
Smoked haddock chowder, cider, celeriac, potato and leek, served with sourdough
SALADS
Crispy Serrano ham, new potatoes , green beans with tomatoe garlic parsley dressing GF
Bulgur wheat tabbouleh, roasted squash, toasted pinenuts , chermoula VG
CROQUES
Croque monsieur, grilled french sandwich with honey roast ham and mature cheddar
Croque madame, grilled french sandwich, honey roast ham and mature cheddar with a sunny runny egg on top
Croque mushrooms, grilled french sandwich, roasted chestnut mushroom, shallots and mature cheddar with a sunny runny egg on top - V
BAGELS ( weekday only)
Poached Findlay' s chicken smoked mozzarella, chilli relish
Houmus and haloumi - V
BLT
POACHED EGGS ( weekend only)
Kedgeree smoked haddock, curried rice, poached eggs
Stew chorizo, berlotti beans and poached eggs, with sourdough
Roasted, chestnut mushroom, tomatoes, spinach, poached eggs and parmessan with sourdough - V
Marik’s banana bread, two slices toasted with butter - GF/V
Toasted macadamia and coconut granola, natural greek yoghurt and fruit compote - GF
Porridge with Ayrshire whole milk, banana, honey and toasted nuts - V
Single roll / double roll, Findlay’s Smoked streaky bacon, black pudding, organic egg, tattie scone
Beans on toast, berlotti bean stew on sourdough [add bacon] - V (without the bacon)
Seasonal soup with sourdough - VG/DF/DF
Smoked haddock chowder, cider, celeriac, potato and leek, served with sourdough
SALADS
Crispy Serrano ham, new potatoes , green beans with tomatoe garlic parsley dressing GF
Bulgur wheat tabbouleh, roasted squash, toasted pinenuts , chermoula VG
CROQUES
Croque monsieur, grilled french sandwich with honey roast ham and mature cheddar
Croque madame, grilled french sandwich, honey roast ham and mature cheddar with a sunny runny egg on top
Croque mushrooms, grilled french sandwich, roasted chestnut mushroom, shallots and mature cheddar with a sunny runny egg on top - V
BAGELS ( weekday only)
Poached Findlay' s chicken smoked mozzarella, chilli relish
Houmus and haloumi - V
BLT
POACHED EGGS ( weekend only)
Kedgeree smoked haddock, curried rice, poached eggs
Stew chorizo, berlotti beans and poached eggs, with sourdough
Roasted, chestnut mushroom, tomatoes, spinach, poached eggs and parmessan with sourdough - V
TO EAT 5-10
STARTERS
Mini leek & mature cheddar arancini chilli tomato relish and dressed leaves - V
Squid, salt and pepper fried squid with green salsa herb salad
Smoked haddock chowder, cider, celeriac, potato and leek, served with sourdough
Bulgur wheat tabbouleh roasted squash, toasted pinenuts, chermoula - VG
MAINS
Findlay's pork rib cassoulet herb sausage, white bean with parmesan crust
Saffron pilaf new potatoes, smoked aubergine, chermoula, coriander with a roasted tomato guajillo chilli coulis - VG/GF/DF
Oyster & Shiitake mushroom risotto parmesan, truffle oil and red amaranth herbs [add sauteed Findlay's chicken] - V/GF
Steak Frites, 8oz bavette, salad and red wine jus - GF
Fish special
DESSERTS
Belgian dark chocolate brownie, almond ice cream, cacao, vanilla sauce - V
Brown bread & bourbon ice cream with macerated brambles & shortbread - V
Rhubarb, apple & ginger crumble with Monny's vanilla ice cream - V
Monny's Ice cream / Sorbet [various flavours] - V/GF
Mini leek & mature cheddar arancini chilli tomato relish and dressed leaves - V
Squid, salt and pepper fried squid with green salsa herb salad
Smoked haddock chowder, cider, celeriac, potato and leek, served with sourdough
Bulgur wheat tabbouleh roasted squash, toasted pinenuts, chermoula - VG
MAINS
Findlay's pork rib cassoulet herb sausage, white bean with parmesan crust
Saffron pilaf new potatoes, smoked aubergine, chermoula, coriander with a roasted tomato guajillo chilli coulis - VG/GF/DF
Oyster & Shiitake mushroom risotto parmesan, truffle oil and red amaranth herbs [add sauteed Findlay's chicken] - V/GF
Steak Frites, 8oz bavette, salad and red wine jus - GF
Fish special
DESSERTS
Belgian dark chocolate brownie, almond ice cream, cacao, vanilla sauce - V
Brown bread & bourbon ice cream with macerated brambles & shortbread - V
Rhubarb, apple & ginger crumble with Monny's vanilla ice cream - V
Monny's Ice cream / Sorbet [various flavours] - V/GF
